Vineyard Pantry Roasted Onion Balsamic Grill Sauce
We’ve done the work for you on this one by roasting the onions to get that sweet, rich flavor that requires patience and time. Balsamic adds another layer of bright flavor that caramelizes when grilled.
- Mix with chunks of sweet potatoes and parsnips before roasting
- Brush on steaks a minute or two before they come off the grill
- Pour over meatloaf before baking