Baja Marinade Dipping Sauce Chiles & Lime
$6.95 (6 or more: $6.26 each)
13 Ounces
13 Ounces
Close your eyes, and you’ll swear you’re in a Cancun taqueria with this South of the Border combination of spicy chilies, fresh-squeezed lime and aromatic cilantro. This gourmet marinade and dipping sauce is versatile enough to use on any protein: seafood, pork, tofu, chicken – even steak:
- Grill marinated halibut, sea bass or swordfish. Fold into corn tortillas with sliced avocado, salsa or a little more marinade. Top with onions, cilantro, cheese and shredded cabbage.
- Dip shrimp, scallops, or any type of meat skewers into a small bowl of marinade
- Try it in your favorite ceviche recipe.
Recipes featuring this product:
- Scallop Ceviche
- Baja Chicken Salad
- Baja Shrimp and Rice Salad
- Baked Swordfish with Green Olive and Citrus Salsa
- Flank Steak Fajitas
- Rice Salad with Shrimp & Avocado
- Shrimp and Vegetable Summer Rolls with Dipping Sauce
- Steamed Halibut Packets
- Zing Coleslaw
- Prawn Skewers with Thai Basil Marinade
- Swordfish Veracruzana
Wines:
- Pinot Grigio
- Sauvignon Blanc
- Reisling
- Merlot
- Pinot Noir
- Burgundy