Vineyard Pantry Blue Cheese Dijon Medal Winner
We sure don't like to be biased, but this is one of our favorite mustards! If you are a blue cheese lover, you’ll want to order this by the case. This mustard can take a humble roast beef sandwich and turn the most modest of cheese plates into a culinary masterpiece.
- Stir together yogurt, mayo and mustard to make a dressing for potato salad with peas
- Coat the outside of a beef tenderloin and roast at high heat
- Whisk into a vinaigrette and drizzle over a pear and spinach salad with toasted pistachios