Tyler Florence Spiced Apple Brine
Brining is just a wet marinade and is an incredible way to add flavor and moisture to poultry or pork. Tyler recommends patting the pork or poultry really dry with paper towels after it is removed from the brine. Doing this will prevent it from steaming when grilled or roasted.
- Brine pork chops before grilling
- Add amazing flavor to a turkey breast with this brine any of time of year—it is not just for the holidays
- Pinot Noir