Tyler Florence American Provence Seasoning
Dry seasonings are limitless in their usage and this is one that Tyler turns to again and again. The combination of herbs with lavender and chives plus sea salt is magical on lamb, beef or pork and fabulous on roasted root vegetables too.
- Rub onto lamb chops prior to grilling
- Filet mignon needs nothing more than a coating of this rub before roasting and a side of puréed parsnips
- Cabernet Sauvignon