Vineyard Pantry Roasted Garlic with Zinfandel
California Zinfandel with its fruit and spice flavors adds a nice depth to this pasta sauce. Versatility makes this an economical pantry staple to have on hand.
- Toss with pasta, vegetables and cheese for baked pasta
- Add slices of your favorite chicken sausage, simmer and serve over polenta
- Roll out pizza dough, fill half with sauce, mushrooms and shredded cheese; fold, pinch and bake for calzones
- Add chicken or vegetable stock, a drained can of Italian white beans, diced carrots, celery, and onion, and you have an inspired minestrone soup. Serve with warm, crusty Italian bread.
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